Dendi Gusnadi
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IMPACT OF COVID-19 PANDEMICON TOURISM INDUSTRY SECTOR:CONJOINT ANALYSIS TO MEASURETOURIST PREFERENCES IN VISITING BANDUNG
IMPACT OF COVID-19 PANDEMICON TOURISM INDUSTRY SECTOR:CONJOINT ANALYSIS TO MEASURETOURIST PREFERENCES IN VISITING BANDUNG
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PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG
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JURNAL PUBLIKASI DGI
THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS_Dendi & Riza
March 7, 2021
NUTRIFIKASI PRODUK ROTI MANIS ( SWEET BREAD )DENGAN PENAMBAHAN KALE ( BRASSICA OLERACEA VAR. SABELLICA)
March 6, 2021